Special Menu Surprise

3-courses menu                                     39,50 €
with an appropriate wine 0,25 l                45,50 €

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Starter

“Crispy pleasure” with leaf salads, fruits and roasted seeds    9,50 €

Escolar with salad of buckwheat and caviar     13,80 €

Vitello Tonnato – new interpretation     14,60 €

Steak tartare of beef  – sui generis    15,90 € 

Gamba Stroganoff with sorbet of beetroot     16,80 


Soups

Soup of vegetables in disorder (vegan & vegetarian)      7,50 €

Soup of wild garlic with marinated salmon    8,00 €

 

Main courses

“Dances with fishes” – Kingfish in a yard of vegetables with mash of blue potatoes     28,70 €

small dish     21,50 €

Onglet, american steak, confected sous-vide, with spiced potatoes and spring vegetables      28,90 €

small dish     21,70 €

Fillet of beaf with sauce ravigote and little balls of potatoes    34,20 €

small dish     28,50 €

Duck breast with orange-honey-sauce, fruit promenade and plum dumpling     22,40 €

small dish     16,90 €

Saddle of veal with vegetable sauces and Maultaschen with filling of mushrooms     28,20 €

small dish     21,20 €

Saddle of lamb, polenta and vegetables provençal    29,80 €

small dish     22,40 €

Paradise of vegetables (vegan & vegetarian)     21,60 €

small dish     16,20 €

Vegan Pasta Bolognese      16,50 €

small dish     12,50 €

Assorted cheeses     12,00 € 

 

Desserts

“Garden of Venus” – five sweet dwarfs     14,00 €

Meringue-rhubarb-tartlet with vanilla ice cream   9,50 €

“Milky way” – on sauce of raspberry with white mocca ice cream     8,90 €

Symbiosis of strawberries, kogel-mogel and shortbread ice cream    7,00 €

Flow of chocolates (6 pieces)    5,00 €

 

11-courses-menu  “Anbiss” *

(Tapas in accomplishment)

11-courses-menu complete                              89,00 €
with appropriate wines (glass 0,25 l)             114,00 €

You may enjoy the menu “Anbiss” with 3, 5 or 7 courses as well.

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Steak tartare of beef  – sui generis 

*

Soup of wild garlic

**

Gamba Stroganoff with sorbet of beetroot

***

Escolar with salad of buckwheat

****

Doughnut of oxtail

*****

Daiquiri of strawberries

*** ***

Pasta and Basta (vegan)

*** * ***

Saddle of lamb with vegetables provençal 

**** ****

“milky way”

**** * ****

Assorted cheeses

***** *****

Espresso with confection of walnut and grappa

***** * ******

 

 

 

 

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*Also in vegetarian’s, vegan’s style, gluten-free and dairy free possible  

Substances with labelling obligation:  1) with food-colouring   2) with preservative   3) with antioxidant   4) with flavour-enhancer   5) sulphurised    6) blackened    7) with phosphate    8) with milk protein    9) caffeinated   10) contains quinine   11) with sweetener   13) waxed

Allergenes:  a) eggs   b) fish    c)  shellfish   d) milk    e) celery   f) sesame   g) sulphur oxide and sulphide    h) peanuts    i) contains gluten   j) lupine   k) shell fruits     l) mustard    m) soybean     n) molluscan

Should you have further questions concerning allergens and ingredients, our staff would be pleased to give you information.

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Schloss Restaurant Nordkirchen

Opening hours:

Wednesdays till Saturdays from 3pm

Sundays and Holidays from 12am

or on appointment

…You are welcome till the castle’s ghost will appear…

Monday and Tuesday are our days of rest.

E-Mail info@lauter-nordkirchen.de