Innovative German Culinary Art 

Though we have to breathe the same, we have not to eat the same!!!

Special Menu Suprise

3-courses menu                                       36,50 €
with an appropriate wine 0,25 l                42,50 €
vegetarian 4-courses menu                      44,00 €

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Starter

“Salad hurly-burly” (vegetarian, vegan)     9,00 €  (varies)

Three variations of goat’s curd, jam of tomato (vegetarian)    11,00 €

Mikado of winter’s asparagus  and roasted tuna (flexitarian)      14,00 €

Gamba Stroganoff with beetroot Wasabi sorbet (flexitarian)     15,80 €

Deconstruction of Chili con carne  – for aficionados of Tartar    14,90 €

 

Soup of bear’s garlic with dices of prawn    7,90 €

 

Main courses

Tuna steak au poivre with Pulpo-Gulasch, pearl barley (flexitarian)    27,90 €

Fillet of beef on a filling of mushroom, presented in filo pastry, parsley root, complemented with spicy potato    33,80 €

Duck breast with chesstnut-honey-sauce, fruit promenade and plum dumpling     22,60 €

Fillet of beef with two sauces “à la Mojos” and croquettes of aubergine, mashed potatos   28,20 €

Loin of lamb with muffin of beetroot     29,30 €

New interpretation of vegetables (vegetarian)     23,60 €

 

Desserts

“Garden of Venus” – five sweet surprises     16,00 €

Palatschinken with curd cheese and walnut, pear ragout and mocca ice cream   9,60 €

Crème brûlée surprises rhubarb    9,50 €

“Buzz of confections”     8,00 €

 

 

 

our recommendation for an

11-courses-menu  “Anbiss”

11-courses-menu complete                 79,00 €
with appropriate wines (glass 0,15 l)             99,00 €

(Unit prices of courses when ordered à la carte)

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Roasted scallop      12,50 €

*

Borschtsch with “Buratino”     5,90 €

**

Rissole fo prawns     9,80 €

***

Oktopus Ragout     8,90 €

****

Steak au poivre of tuna    15,40 €

*****

Sorbet of lime sour cream    4,50 €

*** ***

Duck breast in paradise of fruits   9,80 €

*** * ***

Loin of lamb with muffin of beetroot    16,60 €

**** ****

Palatschinken with curd cheese and walnut, pear ragout and mocca ice cream   6,80 €

**** * ****

Roasted cream cheese of goat milk with jam of tomato     6,00 €

***** *****

Espresso with poppy seed confection and grappa    6,50 €

***** * ******

Wines:

2015  Antonuti, Traminer Aromatico, Friaul, Grave

2013  Menetou-Salon, “Le Dame de Châtenoy”, Elisabeth und Pierre Clement

2010  Clos Bagatelle, “La Veillée d’Automne”, Saint Chinian

2012   Calvet Sauternes Reserves du Ciron (50 ml)

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*Also in vegetarian’s style possible

Substances with labelling obligation:  1) with food-colouring   2) with preservative   3) with antioxidant   4) with flavour-enhancer   5) sulphurised    6) blackened    7) with phosphate    8) with milk protein    9) caffeinated   10) contains quinine   11) with sweetener   13) waxed

Allergenes:  a) eggs   b) fish    c)  shellfish   d) milk    e) celery   f) sesame   g) sulphur oxide and sulphide    h) peanuts    i) contains gluten   j) lupine   k) shell fruits     l) mustard    m) soybean     n) molluscan

Should you have further questions concerning allergens and ingredients, our staff would be pleased to give you information.

roze-iko

Schloss Restaurant Nordkirchen

Opening hours:

Wednesdays till Saturdays from 3pm

Sundays and Holidays from 12am

or on appointment

…You are welcome till the castle’s ghost will appear…

Monday and Tuesday are our days of rest.

E-Mail info@lauter-nordkirchen.de